Story from 06.09.2024
Fresh yoghurt from the farm
If you scoop yoghurt into your bowl at breakfast, you are enjoying something very special.
The yoghurt comes directly from the Kohler farm, where it is produced and refined according to the family's own recipe. Martin and Daniela are the second generation to run the farm. Martin's father started producing yoghurt in 1999 and it has grown steadily ever since.
More: https://kohler-joghurt.at/
